Clover Valley Bakery

Clover Valley Bakery is a home-based micro-bakery specializing in naturally leavened sourdough, baked alongside a full-time 9-to-5. What began as a passion for traditional breadmaking has grown into a creative side business focused on serving neighbors and the local community.

From classic sourdough loaves and soft sandwich bread to cookies, treats, and a wide variety of sourdough-based bakes, everything is made with simple ingredients, slow fermentation, and a lot of care.