O Bruka
About This Baker
Description
A small-batch cottage bakery offering handcrafted sourdough and fresh baked goods made with quality ingredients. Each loaf is slow-fermented, baked fresh, and created with care, bringing homemade goodness to the community.
Our Story/Bio
I started baking sourdough for my family six years ago and fell in love with the process. After earning my cottage license and baking at big markets, I now enjoy a slower pace—offering small-batch, homemade bread to my community.
Location
Location
Clinton, Davis County, Utah, United States
Reviews
Review
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