Bread & Butter Bakehouse

I run a home-based micro bakery specializing in naturally leavened sourdough breads and baked goods made from simple, high-quality ingredients. Everything is slow-fermented for better flavor, easier digestion, and that classic artisan texture.

My menu features crusty sourdough loaves, seasonal pastries, and small-batch treats, all baked fresh with a focus on traditional methods and modern family life. As a busy, homeschooling mom, I believe real food can be both nourishing and accessible, and my bakery is rooted in sharing handmade bread that brings people together.