BlackBarnFarm Bakery
About This Baker
Description
Fresh sourdough bakery specializing in
English muffins, sandwich loaves, ciabatta
and the occasional rustic loaf and crackers.
Our Story/Bio
Started sourdough in 2020, yep!
Covid bread!
Took a couple years to really get it down and just made bread for my family and some extended family.
Finally found a few recipes that I tweaked and use constantly.
Recently decided I’m ready to share my bread with my community!!
Covid bread!
Took a couple years to really get it down and just made bread for my family and some extended family.
Finally found a few recipes that I tweaked and use constantly.
Recently decided I’m ready to share my bread with my community!!
Location
Location
Reviews
Review
Login to Write Your ReviewThere are no reviews yet.