Ruby on the Hill

Hebron, Maine

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Meet The Baker

Hi, I’m Ruby!

At Ruby on the Hill, we make real-deal sourdough with just three honest ingredients—flour, water, and salt. That’s it. No shortcuts, no funny business. We’re big fans of slow fermentation, wild yeast, and doing things the old-fashioned way (because good bread refuses to be rushed). Using organic, raw, or non-GMO ingredients only, we turn time and patience into delightfully rustic loaves with a chewy crumb, a crackly golden crust, and flavor so deep it can only come from our very own well-loved wild sourdough mother. Every loaf is hand shaped, not machine made, by a skilled baker who puts equal parts muscle and heart into the work. Traditional techniques meet a modern village-bakery vibe, resulting in classic sourdough, rotating seasonal loaves, and one-of-a-kind treats you didn’t know you needed—but absolutely do. Our bread is made to be eaten, shared, torn into while standing at the counter, and enjoyed without overthinking. It’s good for your gut, good for your soul, and proudly baked for our community—one small batch at a time. Eat more real bread. Hug your baker.

Ruby on the Hill

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Hebron, Maine

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