Becca’s Kitchen Table
About This Baker
Description
At Becca’s Kitchen Table, I believe in quality over quantity. I offer small batch handcrafted organic sourdough bread as well as a variety of cookies and sourdough cinnamon rolls with the most decadent brown butter glaze (a customer favorite). I also teach sourdough classes right in my cozy home kitchen. Whether you’re learning to make bread or picking up a freshly baked loaf, there’s always a place for you at my table.
Our Story/Bio
My name is Rebecca and I've been making sourdough for 3 years now. I officially started Becca's Kitchen Table in January of 2025 and my main goal at that time was offering small, intimate sourdough classes in my community. By the summer, I was feeling the pull to start a micro-bakery as well. Yes, even as a homeschooling mom in my small 1,100 square foot home. I got approved by the state in August of 2025 so I'm a newbie in the micro-bakery world but I'm still loving the process of sharing my homemade bread with neighbors, church friends and community.
Location
Location
Holly Springs, Wake County, North Carolina, 27540, United States
Reviews
Review
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