Halfway to Heaven Sourdough

Hi! I’m the baker behind Halfway to Heaven Sourdough, a small home bakery born from a love of slow fermentation, simple ingredients, and sharing good food with others. What started as a passion for baking sourdough for family and friends quickly grew into something more—and I’m so grateful to share it with you.

Every loaf and treat is handcrafted in small batches using high-quality ingredients and plenty of time, care, and love. From classic sourdough loaves to seasonal specialties and sweet treats, my goal is to bring you baked goods that feel comforting, homemade, and just a little bit special.

Thank you for supporting my small business and being part of this journey. I can’t wait for you to taste what’s halfway to heaven. 🤍🍞