Me and Mom’s Bakehouse


About This Baker
Description
Small-batch, all-sourdough breads and homemade sweets crafted in Utah.
At Me and Mom’s Bakehouse, every loaf begins with our naturally fermented sourdough starter — no commercial yeast, ever. We specialize in slow-fermented breads, soft sandwich loaves, sourdough buns, and sweet treats like tangy cinnamon rolls and sourdough-discard cookies. Each batch is handcrafted in our home kitchen with simple, wholesome ingredients and plenty of love.
We also offer local honey and small-batch fruit preserves that pair perfectly with our breads.
Preorder for weekly pickup and taste the warmth of true homemade baking — where tradition, family, and flavor come together.
We believe good bread takes time — and that time makes it special. Every loaf we bake is naturally leavened with our own sourdough starter, nurtured with care and never rushed. Each batch tells a story of love, patience, and tradition passed from one generation to the next.
Our kitchen may be small, but our hearts are full. Through every crusty loaf, sweet roll, and jar of homemade jam, we hope to share a taste of home — the kind that reminds you of where comfort lives and family gathers.
Welcome to Me and Mom’s Bakehouse, where every bite is made with love, from our home to yours.
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Location
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