Simply Sourdough Bread Company

Simply Sourdough Bread Company is a small, in-home microbakery rooted in the belief that bread should be nourishing, simple, and made with intention. What started as a personal journey to find bread that was easier to digest for my own family became a deep passion for long-fermented sourdough made with clean, honest ingredients.

After years of avoiding gluten, sourdough was the first bread my family could truly enjoy again. That experience changed everything. I committed myself to learning the craft so I could make bread that felt good to eat and good to share—especially for my son and for others who value quality, slow food.

Every loaf and baked good from Simply Sourdough is made by hand using organic, unbleached flour, sea salt, water, and time. Doughs are long-fermented to develop flavor, improve digestibility, and honor traditional bread-making methods. There are no preservatives, shortcuts, or unnecessary ingredients—just real food, baked with care.

My goal is simple: to bring thoughtfully made sourdough back into the community and to help change what bread means for families—one loaf at a time.