Hi, I’m Mama!
We are a small, artisanal micro-bakery in Morada, California, known for our naturally leavened bread made with love, patience, and tradition. It’s inspired by the memory of a matriarch whose recipes brought family together, and every loaf reflects that heritage. Our starter has been nurtured for over a century. It is not just a natural yeast—it’s a living heirloom, connecting us to our ancestors.