Hi, I’m Wildwood!
I specialize in small batch sourdough bakes and seasonal desserts made with intention. From naturally leavened loaves and tender sourdough cupcakes to filled rolls, muffins, and nostalgic treats with a twist, everything is crafted by hand using quality ingredients and long fermentation. My menu changes with the seasons and often features cozy flavors like honey, brown butter, maple, chamomile, citrus, and deep chocolate. Each bake is thoughtfully named and designed to feel like a little story you can taste.