Ferrari Flours

In an effort to provide healthier, less processed bread for our kids, Michael Ferrari embarked on a baking journey that started in our quaint little kitchen. Initially, he baked just two loaves per week, but they were gobbled up so quickly that it became clear he was onto something special.

As 2023 rolled around, Michael began sharing his homemade bread with friends and neighbors, who encouraged him to keep going. Michael perfected his sourdough starter and experimented with a variety of recipes.

Today, his baking has evolved from a simple family endeavor into a cherished weekend ritual. Every weekend, he supplies Georgie with 40+ freshly baked loaves. Michael is dedicated to bringing delicious homemade bread to the community.