Infinity Farm Micro Bakery

Infinity Farm Micro-Bakery
Ogden Valley, Northern Utah

Infinity Farm Micro-Bakery is a small-batch artisan sourdough bakery nestled in Ogden Valley in Northern Utah. Founded by chef Tamra Hutter, the bakery focuses on naturally leavened breads crafted through a multi-day fermentation process using high-quality, organic flours.

Each loaf is thoughtfully developed for both flavor and nourishment — from her classic artisanal signature sourdough to seasonal specialty breads and small-batch pastries. What sets Infinity Farm apart is its commitment to traditional methods, intentional ingredients, and a deep respect for the craft of fermentation.

As part of a hobby farm setting, the bakery reflects a farm-to-table philosophy and a slower, more connected way of producing food. Every bake is made in limited quantities and designed to be shared around the table.