Owner/Baker
About This Baker
Description
Nestled in a cozy neighborhood, this charming at-home bakery has been a beloved community staple since 2009. The warm aroma of freshly baked goods wafts through the air, inviting passersby to stop and indulge.
Specialty: Everything is made from scratch, emphasizing quality and flavor. The bakery prides itself on sourcing ingredients from local farms and markets. This not only supports the community but also ensures the freshest produce in their recipes. Every item, from bread to pastries, is crafted by hand. If you’re in the area, it’s a must-visit for anyone who appreciates quality baked goods made with love.
Our Story/Bio
Baking for Sevier County since 2009, we opened our first brick and mortar bakery. Centering it around fresh local ingredients, from scratch on Richfield. Winning Best of the Best 3 years in a row. We closed and I reopened as an @ Home Baker. Our famous Lemon Bars and Brownies were greatly missed. I began Cupcake Workshops for adults. And teaching the youth with 4-H since 2013. In 2022, I opened The Original Bakery Cupboard - my self-serve porch pick up. The first in Richfield, Utah. In 2023 I was awarded Business Woman of the Year. At this time I joined Young Leaders of America and began teaching cooking and baking classes for homeschooled youth. In 2025 I was awarded Best @Home Chef of Central Utah.
Location
Location
15S 300W
Reviews
Review
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