The Baked Mule

Everything is made in small batches: cookies, bars, and seasonal desserts that rotate week to week depending on what feels fun. Nothing mass-produced, nothing sitting on shelves—just fresh baked goods made to order for local pickup, farmers markets, and events.

It started as a love of baking at home and grew out of years spent baking professionally into a way to share that with the community—one small, slightly chaotic, very intentional batch at a time.