Wildwood Sourdough
About This Baker
Description
I specialize in small batch sourdough bakes and seasonal desserts made with intention. From naturally leavened loaves and tender sourdough cupcakes to filled rolls, muffins, and nostalgic treats with a twist, everything is crafted by hand using quality ingredients and long fermentation.
My menu changes with the seasons and often features cozy flavors like honey, brown butter, maple, chamomile, citrus, and deep chocolate. Each bake is thoughtfully named and designed to feel like a little story you can taste.
Our Story/Bio
This cottage bakery was born from a love of sourdough, seasonal flavors, and slow, thoughtful baking. Each small batch is crafted by hand using real ingredients and long fermentation, creating bakes that feel both nostalgic and a little magical.
From honeyed summer cakes to deep maple and smoked vanilla in the fall, every flavor follows the seasons and tells its own quiet story.
Warm, intentional, and made to be shared.
From honeyed summer cakes to deep maple and smoked vanilla in the fall, every flavor follows the seasons and tells its own quiet story.
Warm, intentional, and made to be shared.
Location
Location
Glendale, Milwaukee County, Wisconsin, United States
Reviews
Review
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