Hi, I’m Loaf!
Hi, I’m Raina! I’m the baker, chicken mama, and creator of Loaf & Yolk at Three Fours Ranch. What started as a quiet little passion for making bread that would be gut friendly has grown into something bigger and more meaningful than I ever imagined. I never expected that sourdough and pasture-raised eggs would become the way I connected to my community, but it’s become one of the greatest joys of my life. Every loaf is handmade, every egg collected with care, and every weekend at the farmstand reminds me how lucky I am to be surrounded by people who show up, support small businesses, and love good food as much as I do. This little project has stretched me, humbled me, and made me so grateful for every kind message, every preorder, every familiar face that stops by. Loaf & Yolk is still tiny, still homegrown, and still run with a whole lot of heart, and I’m honored to feed you and your families.
